Oyster Mushroom Sauté

Easy Sautéed Oyster Mushroom Recipe

This simple Oyster Mushroom Sauté brings out the natural flavor and meaty texture of fresh oyster mushrooms. Sautéed with butter, onions, garlic and a few simple seasonings, it's an easy side dish that's perfect for any meal.

Sautéed oyster mushrooms with red onion, garlic and herbs

Ingredients

  • 1 TB butter

  • 8 oz oyster mushrooms, sliced

  • 8 oz fresh green beans (optional)

  • 1/4 red onion, sliced

  • 1 tsp each salt, pepper and garlic powder

How To Make Oyster Mushroom Sauté

  1. Heat butter in a skillet over medium heat.

  2. Add onions and cook until translucent, about 3–5 minutes.

  3. Add mushrooms and seasonings.

  4. Sauté until mushrooms begin to turn golden brown.

  5. If using green beans, add them in the last few minutes of cooking. Add a splash of water if needed to help them steam.

  6. Cook until tender and golden brown. Serve and enjoy!

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