Chestnut Mushroom Alfredo

Creamy Chestnut Mushroom Pasta Recipe

Creamy chestnut mushroom Alfredo pasta with sautéed chestnut mushrooms, Parmesan and fresh thyme

This Chestnut Mushroom Alfredo is a creamy, comforting pasta recipe that puts savory chestnut mushrooms front and center. Sautéed mushrooms, garlic and fresh herbs are combined with a rich cream sauce and Parmesan for an easy gourmet mushroom dinner that's perfect for a weeknight meal or a special occasion.

Ingredients

8 oz chestnut mushrooms
½ cup butter
1½ cups heavy cream
1 tablespoon minced garlic
1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon red pepper flakes
½ teaspoon nutmeg
½ teaspoon each salt and pepper
1 cup grated Parmesan
Pasta, for serving

Directions

1. Sauté mushrooms and herbs in butter over medium heat until fragrant.

2. Add heavy cream and bring to a simmer while stirring.

3. Let simmer for 10 minutes.

4. Whisk in Parmesan cheese until melted.

5. Serve over your favorite pasta.