Indulge in the aromatic warmth of slow-crafted chai with the functional benefits of three potent mushroom fruiting bodies: Lion’s Mane, Reishi, and Chaga.
Shroom-Mates Spiced Mushroom Chai infuses robust black tea and traditional Ayurvedic spices—cinnamon, cardamom, ginger, clove, and black pepper—with farm-pure mushroom extracts. Designed to warm digestion, calm the nervous system, and sharpen daily focus, this blend brews into a velvety, aromatic cup that rivals any coffee shop latte—without artificial sweeteners or grain starches.
The Powerhouse Trio: Combines Lion's Mane (focus), Reishi (stress balance), and Chaga (cellular antioxidant defense).
Ayurvedic Digestive Support: Whole warming spices stimulate healthy digestion, circulation, and metabolism.
100% Real Fruiting Bodies: Real mushroom extracts with zero oat, grain, or mycelium filler.
Barista-Style Versatility: Brews a bold black tea on its own, or froths into an indulgent hot or iced dirty chai latte.
Classic Steep: Add 1–2 tsp of loose blend to a tea infuser or French press. Steep in 8 oz of boiling water (205°F) for 5–7 minutes.
Creamy Chai Latte: Steep 2 tsp in 4 oz of boiling water for 7 minutes for a concentrated brew. Top with 4 oz of frothed, warm oat milk, almond milk, or cream, and sweeten with raw honey or maple syrup.
Iced Spiced Chai: Pour brewed concentrate over ice and top with cold milk for a refreshing afternoon lift.
Ingredients: Black Tea, Organic Cinnamon, Cardamom, Ginger Root, Clove, Black Pepper, Organic Lion’s Mane Mushroom, Organic Reishi Mushroom, Organic Chaga Mushroom.
Net Weight: 2.25 oz (Approx. 25–30 servings)
Indulge in the aromatic warmth of slow-crafted chai with the functional benefits of three potent mushroom fruiting bodies: Lion’s Mane, Reishi, and Chaga.
Shroom-Mates Spiced Mushroom Chai infuses robust black tea and traditional Ayurvedic spices—cinnamon, cardamom, ginger, clove, and black pepper—with farm-pure mushroom extracts. Designed to warm digestion, calm the nervous system, and sharpen daily focus, this blend brews into a velvety, aromatic cup that rivals any coffee shop latte—without artificial sweeteners or grain starches.
The Powerhouse Trio: Combines Lion's Mane (focus), Reishi (stress balance), and Chaga (cellular antioxidant defense).
Ayurvedic Digestive Support: Whole warming spices stimulate healthy digestion, circulation, and metabolism.
100% Real Fruiting Bodies: Real mushroom extracts with zero oat, grain, or mycelium filler.
Barista-Style Versatility: Brews a bold black tea on its own, or froths into an indulgent hot or iced dirty chai latte.
Classic Steep: Add 1–2 tsp of loose blend to a tea infuser or French press. Steep in 8 oz of boiling water (205°F) for 5–7 minutes.
Creamy Chai Latte: Steep 2 tsp in 4 oz of boiling water for 7 minutes for a concentrated brew. Top with 4 oz of frothed, warm oat milk, almond milk, or cream, and sweeten with raw honey or maple syrup.
Iced Spiced Chai: Pour brewed concentrate over ice and top with cold milk for a refreshing afternoon lift.
Ingredients: Black Tea, Organic Cinnamon, Cardamom, Ginger Root, Clove, Black Pepper, Organic Lion’s Mane Mushroom, Organic Reishi Mushroom, Organic Chaga Mushroom.
Net Weight: 2.25 oz (Approx. 25–30 servings)
