Indulge in the aromatic warmth of slow-crafted chai infused with the functional power of three potent mushroom whole fruiting bodies: Lion’s Mane, Reishi, and wild-harvested Chaga.
Handcrafted on our Kansas farm, Spiced Mushroom Chai blends robust loose black tea and traditional Ayurvedic warming spices—cinnamon, cardamom, ginger root, clove, and cracked black pepper—with pure dual-extracted functional mushrooms. Designed to warm digestion, balance the nervous system, and sharpen mental clarity, this blend brews into a velvety, aromatic cup that rivals any specialty cafe latte—without artificial sweeteners, grain starches, or jittery caffeine spikes.
The Powerhouse Trio: Combines Lion’s Mane (working memory & focus), Reishi (stress balance & calm), and wild Chaga (cellular antioxidant protection).
Ayurvedic Digestive Warmth: Whole crushed spices stimulate gastric fire, smooth digestion, and boost the bioavailability of active fungal beta-glucans.
100% Real Fruiting Bodies: Farm-pure mushroom extracts with zero oat, grain substrate, or mycelial starch fillers.
Cafe-Quality Versatility: Brews a bold spiced tea on its own, or whips with warm oat milk and raw honey into a frothy morning chai latte.
Classic Steep: Add 1–2 tsp of loose blend to a tea infuser or French press. Steep in 8 oz of boiling water (205°F) for 5–7 minutes.
Creamy Chai Latte: Steep 2 tsp in 4 oz of boiling water for 7 minutes for a concentrated brew. Top with 4 oz of frothed, warm oat milk, almond milk, or cream, and sweeten with raw honey or maple syrup.
Iced Spiced Chai: Pour brewed concentrate over ice and top with cold milk for a refreshing afternoon lift.
Ingredients: Black Tea, Organic Cinnamon, Cardamom, Ginger Root, Clove, Black Pepper, Organic Lion’s Mane Mushroom, Organic Reishi Mushroom, Organic Chaga Mushroom.
Net Weight: 2.25 oz (Approx. 25–30 servings)
Indulge in the aromatic warmth of slow-crafted chai infused with the functional power of three potent mushroom whole fruiting bodies: Lion’s Mane, Reishi, and wild-harvested Chaga.
Handcrafted on our Kansas farm, Spiced Mushroom Chai blends robust loose black tea and traditional Ayurvedic warming spices—cinnamon, cardamom, ginger root, clove, and cracked black pepper—with pure dual-extracted functional mushrooms. Designed to warm digestion, balance the nervous system, and sharpen mental clarity, this blend brews into a velvety, aromatic cup that rivals any specialty cafe latte—without artificial sweeteners, grain starches, or jittery caffeine spikes.
The Powerhouse Trio: Combines Lion’s Mane (working memory & focus), Reishi (stress balance & calm), and wild Chaga (cellular antioxidant protection).
Ayurvedic Digestive Warmth: Whole crushed spices stimulate gastric fire, smooth digestion, and boost the bioavailability of active fungal beta-glucans.
100% Real Fruiting Bodies: Farm-pure mushroom extracts with zero oat, grain substrate, or mycelial starch fillers.
Cafe-Quality Versatility: Brews a bold spiced tea on its own, or whips with warm oat milk and raw honey into a frothy morning chai latte.
Classic Steep: Add 1–2 tsp of loose blend to a tea infuser or French press. Steep in 8 oz of boiling water (205°F) for 5–7 minutes.
Creamy Chai Latte: Steep 2 tsp in 4 oz of boiling water for 7 minutes for a concentrated brew. Top with 4 oz of frothed, warm oat milk, almond milk, or cream, and sweeten with raw honey or maple syrup.
Iced Spiced Chai: Pour brewed concentrate over ice and top with cold milk for a refreshing afternoon lift.
Ingredients: Black Tea, Organic Cinnamon, Cardamom, Ginger Root, Clove, Black Pepper, Organic Lion’s Mane Mushroom, Organic Reishi Mushroom, Organic Chaga Mushroom.
Net Weight: 2.25 oz (Approx. 25–30 servings)
