Fire up bold, authentic street flavor on taco night. Fred’s Citrus Mushroom Asada Seasoning combines vibrant Mexican culinary spices with the natural savory power of organic, Kansas-grown oyster mushrooms.
Traditional carne asada often depends on hours of marinating, excess sodium, or artificial MSG enhancers. Our handcrafted citrus mushroom spice blend pairs tangy orange and lemon peel, fragrant Mexican oregano, garlic, onion, and crushed chile de árbol directly with finely ground oyster mushrooms. The mushrooms act as a clean, natural flavor multiplier, caramelizing over high heat to lock in juices and build a golden crust on anything that touches the skillet or grill grate.
Natural Umami Caramelization: Ground oyster mushroom fruiting bodies naturally amplify savory beef, poultry, and vegetable notes without synthetic MSG or artificial additives.
Bright Citrus & Smoky Heat: Real dehydrated orange and lemon peel cut through rich meats, balanced by the gentle, smoky warmth of whole crushed chile de árbol.
Street-Taco Versatility: Instantly turns flank steak, chicken thighs, pork carnitas, shrimp, or charred bell peppers into authentic taquería-style tacos and fajitas.
Clean-Label & Handcrafted: Made with 100% whole spices and farm-grown mushrooms—zero anti-caking agents, seed oils, or artificial colors.
The Perfect Carne Asada Rub: Generously coat flank steak, skirt steak, chicken breast, or pork chops 20 minutes before searing or grilling.
Street Taco & Fajita Sizzle: Toss with sliced onions and bell peppers in a hot cast-iron skillet for restaurant-worthy fajitas.
Quick Marinade: Whisk 2 tbsp of seasoning with 1/4 cup olive oil and fresh lime juice for an all-purpose meat and vegetable marinade.
Side Dish Boost: Dust over roasted potatoes, grilled corn on the cob (elote), black beans, or Spanish rice.
Ingredients: Organic Dried Oyster Mushrooms, Sea Salt, Black Pepper, Garlic, Onion, Mexican Oregano, Dehydrated Lemon Peel, Dehydrated Orange Peel, Chile de Árbol.
Net Weight: 3 oz (Approx. 25–35 generous uses)
Fire up bold, authentic street flavor on taco night. Fred’s Citrus Mushroom Asada Seasoning combines vibrant Mexican culinary spices with the natural savory power of organic, Kansas-grown oyster mushrooms.
Traditional carne asada often depends on hours of marinating, excess sodium, or artificial MSG enhancers. Our handcrafted citrus mushroom spice blend pairs tangy orange and lemon peel, fragrant Mexican oregano, garlic, onion, and crushed chile de árbol directly with finely ground oyster mushrooms. The mushrooms act as a clean, natural flavor multiplier, caramelizing over high heat to lock in juices and build a golden crust on anything that touches the skillet or grill grate.
Natural Umami Caramelization: Ground oyster mushroom fruiting bodies naturally amplify savory beef, poultry, and vegetable notes without synthetic MSG or artificial additives.
Bright Citrus & Smoky Heat: Real dehydrated orange and lemon peel cut through rich meats, balanced by the gentle, smoky warmth of whole crushed chile de árbol.
Street-Taco Versatility: Instantly turns flank steak, chicken thighs, pork carnitas, shrimp, or charred bell peppers into authentic taquería-style tacos and fajitas.
Clean-Label & Handcrafted: Made with 100% whole spices and farm-grown mushrooms—zero anti-caking agents, seed oils, or artificial colors.
The Perfect Carne Asada Rub: Generously coat flank steak, skirt steak, chicken breast, or pork chops 20 minutes before searing or grilling.
Street Taco & Fajita Sizzle: Toss with sliced onions and bell peppers in a hot cast-iron skillet for restaurant-worthy fajitas.
Quick Marinade: Whisk 2 tbsp of seasoning with 1/4 cup olive oil and fresh lime juice for an all-purpose meat and vegetable marinade.
Side Dish Boost: Dust over roasted potatoes, grilled corn on the cob (elote), black beans, or Spanish rice.
Ingredients: Organic Dried Oyster Mushrooms, Sea Salt, Black Pepper, Garlic, Onion, Mexican Oregano, Dehydrated Lemon Peel, Dehydrated Orange Peel, Chile de Árbol.
Net Weight: 3 oz (Approx. 25–35 generous uses)
