Organic Elderberry Syrup DIY Kit | Immune Support Herbal Blend

$18.00

Fresh, Potent Immune Support Handcrafted at Home

Skip the overpriced, preservative-packed grocery store bottles. The Organic Elderberry Syrup DIY Kit (crafted by Third Nature in collaboration with Shroom-Mates) gives you everything you need to brew 16–24 oz of rich, seasonal immune syrup right on your stovetop.

Blended with certified organic elderberries (Sambucus nigra), vitamin-C-rich rose hips, warming ginger, and aromatic spices, this all-in-one herbal kit lets you customize your sweetener with raw local honey or maple syrup—giving your family months of clean, preservative-free seasonal wellness.

Why You’ll Love This DIY Kit:

  • Huge Value & Yield: Makes up to 3x more syrup than standard pre-bottled brands for half the cost.

  • 100% Whole Herbal Ingredients: Crafted with clean dried elderberries, citrus peel, warming ginger root, rose hips, and cinnamon—zero artificial preservatives, thickeners, or refined sugars.

  • Customize Your Sweetener: Sweeten to your taste with local raw honey, maple syrup, or keep it unsweetened.

  • Family-Friendly Routine: Delicious, tart-sweet flavor that kids and adults love taking daily by the spoonful.

What’s Inside:

  • Premium Herbal Blend: Dried Elderberries (Sambucus nigra), Orange Peel, Thyme, Rose Hips, Ginger Root, Cinnamon.

Easy Stovetop Preparation:

  1. Simmer: Empty contents into a medium saucepan with 3 cups of filtered water. Bring to a gentle boil, cover, and simmer on low for 45 minutes to extract the rich herbal botanicals.

  2. Cool & Strain: Remove from heat, let cool slightly, and strain the liquid through a fine sieve, gently pressing the berries to catch every drop.

  3. Sweeten: Once cooled to room temperature, stir in 1 cup of raw local honey (and 2 tbsp raw apple cider vinegar if desired for added zest and preservation).

  4. Store: Pour into a glass bottle or jar and refrigerate. Enjoy daily!

Note: Simmering for the full 45 minutes ensures optimal nutrient extraction and safe culinary preparation.

Storage: Store prepared syrup in the refrigerator; stays fresh for 2–3 months.

Looking for step-by-step cooking tips and shelf-life recommendations? Check out our [DIY Elderberry Syrup Recipe Guide].

Fresh, Potent Immune Support Handcrafted at Home

Skip the overpriced, preservative-packed grocery store bottles. The Organic Elderberry Syrup DIY Kit (crafted by Third Nature in collaboration with Shroom-Mates) gives you everything you need to brew 16–24 oz of rich, seasonal immune syrup right on your stovetop.

Blended with certified organic elderberries (Sambucus nigra), vitamin-C-rich rose hips, warming ginger, and aromatic spices, this all-in-one herbal kit lets you customize your sweetener with raw local honey or maple syrup—giving your family months of clean, preservative-free seasonal wellness.

Why You’ll Love This DIY Kit:

  • Huge Value & Yield: Makes up to 3x more syrup than standard pre-bottled brands for half the cost.

  • 100% Whole Herbal Ingredients: Crafted with clean dried elderberries, citrus peel, warming ginger root, rose hips, and cinnamon—zero artificial preservatives, thickeners, or refined sugars.

  • Customize Your Sweetener: Sweeten to your taste with local raw honey, maple syrup, or keep it unsweetened.

  • Family-Friendly Routine: Delicious, tart-sweet flavor that kids and adults love taking daily by the spoonful.

What’s Inside:

  • Premium Herbal Blend: Dried Elderberries (Sambucus nigra), Orange Peel, Thyme, Rose Hips, Ginger Root, Cinnamon.

Easy Stovetop Preparation:

  1. Simmer: Empty contents into a medium saucepan with 3 cups of filtered water. Bring to a gentle boil, cover, and simmer on low for 45 minutes to extract the rich herbal botanicals.

  2. Cool & Strain: Remove from heat, let cool slightly, and strain the liquid through a fine sieve, gently pressing the berries to catch every drop.

  3. Sweeten: Once cooled to room temperature, stir in 1 cup of raw local honey (and 2 tbsp raw apple cider vinegar if desired for added zest and preservation).

  4. Store: Pour into a glass bottle or jar and refrigerate. Enjoy daily!

Note: Simmering for the full 45 minutes ensures optimal nutrient extraction and safe culinary preparation.

Storage: Store prepared syrup in the refrigerator; stays fresh for 2–3 months.

Looking for step-by-step cooking tips and shelf-life recommendations? Check out our [DIY Elderberry Syrup Recipe Guide].